Friday, 17 June 2011

Dri Dri Free Gelato Day June 17th 2011

Dri Dri -Free Gelato Opening Day

They prepare gelato according to original Italian recipes, using the Italian traditional process called Mantecazione
Made with organic milk from English farms and fruits grown by trusted farmers, best quality cocoa, coffee and vanilla beans from as far as Madagascar and São Tomé.

Gelato and Sorbets freshly made in-store everyday!
I tried the Nocciola made with Tonda Gentile hazelnuts from Piedmont
What I like to call a cold "nutella" very creamy and just divine

Their delish flavours...

Nice & summer feel décor ...

Friendly staff

Ready to sample...

Cute display 

Best part is that their Gelato is very low in fat and their sorbets have 0 % fat. No artificial flavours, colourings, preservatives or  emulsifiers so no excuse not to go and treat yourself to one or more than one gelato at Dri Dri you will for sure not regret it!

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