Dri Dri -Free Gelato Opening Day
They prepare gelato according to original Italian recipes, using the Italian traditional process called Mantecazione
Made with organic milk from English farms and fruits grown by trusted farmers, best quality cocoa, coffee and vanilla beans from as far as Madagascar and São Tomé.
Gelato and Sorbets freshly made in-store everyday!
I tried the Nocciola made with Tonda Gentile hazelnuts from Piedmont
What I like to call a cold "nutella" very creamy and just divine
Their delish flavours...
Nice & summer feel décor ...
Ready to sample...
Best part is that their Gelato is very low in fat and their sorbets have 0 % fat. No artificial flavours, colourings, preservatives or emulsifiers so no excuse not to go and treat yourself to one or more than one gelato at Dri Dri you will for sure not regret it!